Hotels Taking Steps Towards Sustainability in Ireland

The Croke Park Hotel, a part of the Doyle Collection, has taken a strong stance on sustainability and social responsibility, with its efforts shaped by the United Nations' Sustainable Development Goals. The hotel group has an ambition to reduce carbon emissions by 2030, using innovation and discovery to work towards a better world. The Doyle Collection is determined to implement sustainable practices, winning awards like Gold for Green Tourism and Eco Smart Platinum status from Greengage, indicating their strong commitment to a sustainable future.

They have implemented numerous green initiatives to minimize their environmental impact. From powering their luxurious hotels with renewable energy to planting trees, they strive to create a tangible difference in the environment. The hotel takes pride in sourcing high-quality local ingredients from sustainable supply chains for their bars and restaurants, and they ensure that their suppliers align with their planet-friendly ethos. The Doyle Collection has been certified in sustainable tourism by Green Tourism and Greengage, affirming their commitment to eco-friendly practices and their place as a leader in sustainable hospitality.

With a rich legacy that stretches back more than two and a half centuries, The Merrion Hotel stands as a forerunner in advancing sustainability in the hospitality industry. Since its establishment, it has seamlessly blended innovative technologies and age-old methods with the goal of emerging as one of the globe's leading sustainable hotels. Over the past twenty years, it has been gradually introducing environmental policies to foster a better future. The hotel boasts energy-efficient heating systems, overnight light sensors, and uses 100% renewable energy. All the while, these efforts have remained largely invisible to guests, subtly contributing to positive environmental change.

Furthermore, The Merrion's commitment to eco-friendliness extends to its food and waste management strategies. Executive Chef Ed Cooney supports local produce and maintains beehives on the hotel rooftops to aid pollination and biodiversity in Dublin. The hotel has a robust recycling program, wherein glass is crushed onsite, coffee grounds contribute to compost, leftover food is donated to community charities, and unused toiletries are recycled via the Clean the World program. Additionally, the hotel supports electric vehicle usage with complimentary charging points and influences suppliers to adopt greener packaging methods. Efforts extend to staff training to ensure everyone contributes to their sustainable vision, from front-of-house to behind-the-scenes teams. The Merrion's dedication to sustainability is a silent promise to its guests, ensuring a restful stay that contributes to a better future.